{"version":"1.0","provider_name":"Ravang Saffron","provider_url":"https:\/\/ravangco.com\/lang\/es\/","author_name":"shohreh mirzaee","author_url":"https:\/\/ravangco.com\/lang\/es\/author\/mirzaee-en\/","title":"HALVA (leche con azafr\u00e1n) - Ravang Saffron","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3pG5mEDmDw\"><a href=\"https:\/\/ravangco.com\/lang\/es\/2024\/01\/09\/halva-leche-con-azafran\/\">HALVA (leche con azafr\u00e1n)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ravangco.com\/lang\/es\/2024\/01\/09\/halva-leche-con-azafran\/embed\/#?secret=3pG5mEDmDw\" width=\"600\" height=\"338\" title=\"&#8220;HALVA (leche con azafr\u00e1n)&#8221; &#8212; Ravang Saffron\" data-secret=\"3pG5mEDmDw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ravangco.com\/lang\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/ravangco.com\/lang\/wp-content\/uploads\/2024\/01\/2.27product-300x300-1.webp","thumbnail_width":300,"thumbnail_height":300,"description":"Ingredientes: Dos vasos de harina Dos vasos de leche entera Medio vaso de az\u00facar Un vaso de aceite 50 gr. de mantequilla Dos cucharillas de cardamomo molido Un vaso de agua de rosas Azafr\u00e1n Ravang seg\u00fan el gusto Modo de preparaci\u00f3n: Para conseguir m\u00e1s color del azafr\u00e1n, le ponemos dos cubitos de hielo al azafr\u00e1n [&hellip;]"}